Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, minnie chicken pot pies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add onion and chicken broth; heat to simmering. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!
Minnie chicken pot pies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Minnie chicken pot pies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minnie chicken pot pies:
- Get 1 can biscuits
- Get 1 packages frozen mixed veggies ( carrots corn etc.)
- Prepare 2 each chicken breasts
- Prepare 1 can cream of chicken soup
- Get 2 tbsp melted butter
- Make ready 1 1⁄2 cup olive garden salad dressing or zesty Italian
- Make ready 1 cup shredded cheese
- Get 1 Minnie or normal size muffin pan
Or a last-minute dinner that your kids will love. These mini chicken pot pies couldn't be easier or more delicious! Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor.
Steps to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
Made in a muffin tin using pre-made pie dough and stuffed with the easiest filling containing veggies, spices, rotisserie chicken, and my secret ingredient: lemon juice! These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling. And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. In medium bowl, combine vegetables, chicken and soup; mix well.
So that’s going to wrap it up with this exceptional food minnie chicken pot pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
