Cheeseburger soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheeseburger soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 lb lean ground beef
  2. Take 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded or diced carrots
  4. Make ready 3⁄4 cup diced celery
  5. Take 1 tsp dried basil
  6. Make ready 1 tsp dried parsley flakes
  7. Get 4 tbsp butter divided
  8. Take 3 cup chicken broth
  9. Make ready 4 cup peeled and diced potatoes
  10. Get 2 cup velveta cubed
  11. Prepare 1⁄4 cup all purpose flour
  12. Make ready 1 1⁄2 cup milk or heavy cream
  13. Get 3⁄4 tsp salt
  14. Get 1⁄2 tsp pepper
  15. Get 1⁄4 cup sour cream

DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!

Instructions to make Cheeseburger soup:
  1. Brown the ground beef on a 3 quart saucepan. Drain and set aside.
  2. Saute until tender.
  3. In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
  4. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
  5. In a small skillet melt remaining butter (3 Tbs) and add the flour.
  6. Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
  7. Stir in the cheese, milk, salt and pepper.
  8. Cook and stir for 3-5 min or until bubbly.
  9. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

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