Cheeseburger soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheeseburger soup is something that I have loved my whole life.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheeseburger soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 lb ground beef
  2. Prepare 34 cup chopped carrots
  3. Take 1 tsp basil
  4. Make ready 1 tsp parsley flakes
  5. Take 3 cups chicken broth
  6. Take 4 cups diced potatoes
  7. Get 14 cup flour
  8. Prepare 1 12 cups cubed cheddar cheese
  9. Get 12 cup cubed Monterey Jack cheese
  10. Take 1 12 cup milk
  11. Get to taste Salt and pepper
  12. Take 14 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Instructions to make Cheeseburger soup:
  1. Brown ground beef and drain.
  2. Add chicken broth, potatoes, and carrots to beef
  3. Boil until vegetables are tender
  4. In a separate container, mix milk and flour until dissolved
  5. Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)
  6. Reduce to low heat and stir in cheddar and Monterey Jack cubes
  7. Add sour cream stirring well
  8. Stir in parsley, basil, salt, and pepper

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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