Cheeseburger Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheeseburger soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheeseburger Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this particular recipe, we have to prepare a few components. You can cook cheeseburger soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1⁄2 pound ground beef
  2. Make ready 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup chopped celery
  5. Get 1 tsp dried basil
  6. Make ready 1 tsp dried parsley
  7. Make ready 3 cups chicken broth
  8. Prepare 4 TBS butter
  9. Take 4 cups cubed potatoes
  10. Prepare 1⁄4 cup flour
  11. Take 2 cups cubed cheddar cheese
  12. Prepare 1 1⁄2 cups milk
  13. Prepare 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Instructions to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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