Cheeseburger Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheeseburger Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheeseburger Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cheeseburger soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:
  1. Take 1⁄2 pound ground beef
  2. Take 3⁄4 cup chopped onion
  3. Make ready 3⁄4 cup shredded carrots
  4. Prepare 3⁄4 cup chopped celery
  5. Make ready 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Make ready 3 cups chicken broth
  8. Get 4 TBS butter
  9. Make ready 4 cups cubed potatoes
  10. Take 1⁄4 cup flour
  11. Take 2 cups cubed cheddar cheese
  12. Make ready 1 1⁄2 cups milk
  13. Make ready 1⁄4 cup sour cream

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Instructions to make Cheeseburger Soup:
  1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  2. Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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