Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop.
Minestrone soup - classic winter warmer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Minestrone soup - classic winter warmer is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Prepare Prepare the vegetables
- Get 2 celery
- Prepare 1 onion chopped
- Make ready 1 leek
- Take 3 carrots 🥕 🥕 🥕
- Prepare Tomato, potato, beans and stock
- Get 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Make ready 1 litre vegetable stock
- Make ready 1 teaspoon oregano 🌿
- Take Greens and pasta, rice or noodles
- Get Half a cabbage or seasonal greens
- Make ready Handful pasta, rice or noodles
- Take To serve
- Prepare Parmesan cheese
- Prepare Bread
Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. ¼ cup chopped fresh parsley. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution. Plenty of room to experiment with whatever you have to hand. Minestrone soup - classic winter warmer.
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