Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Peanut soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Peanut soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peanut soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut soup:
- Make ready Peanut
- Make ready Hamburger
- Make ready Avocado
- Take Yogurt
- Take Hummus
- Make ready Jice
Popularized in colonial Williamsburg, this simple, silky soup gets brightened up with lemon juice and served with diced green apple for a touch of tartness and red pepper flakes for heat. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder.
Steps to make Peanut soup:
- First warm you up oven to med
- Then you first put the juice in a plan. You have let it come to Sumer Before you can add in thing less
- After it Sumer you can start add the peanut to the mix.
- Then go ahead and add the hamburger, avocado, yogurt and hummus to the mix
- After you had add all the ingredients in the pan. You just. Let set there and cook for 10 min Before you read month from the oven
Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Peanut soup is sometimes called "Tuskegee Soup," named for George Washington Carver, who was famous for his experiments with peanuts. This version is made without milk, but many other versions are made with cream or milk. Add onions and cook, stirring occasionally,.
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