Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.
Hamburg soup/stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburg soup/stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Prepare 1 pound hamburger
- Take 1 link keilbasa
- Make ready Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Prepare Garlic minced
- Get Onion powder
- Prepare Basil
- Make ready Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. Heat a large Dutch oven over medium-high. Add potatoes, ground beef and broth; bring to a boil.
So that is going to wrap this up with this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
