Italian stretch soup!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian stretch soup!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian stretch soup! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Italian stretch soup! is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. Italian stretch soup! is one of the most well liked of recent trending foods on earth.

To begin with this recipe, we must first prepare a few components. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian stretch soup!:
  1. Get 5 strips bacon keep the bacon grease.
  2. Take 6 sausage links( casings removed)
  3. Get 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. Make ready 3⁄4 onion, chopped
  5. Prepare 1 lg. mushroom (sliced)
  6. Get 1⁄2 head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. Get 2 tbsp garlic
  8. Take 1 tbsp Italian herbs
  9. Prepare 1⁄2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. Take 3 potatoes
  11. Prepare 4 carrots
  12. Prepare 2 tbsp butter/ and or coconut oil

Great recipe for Italian stretch soup!. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular.

Instructions to make Italian stretch soup!:
  1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
  2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
  3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
  4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
  5. Once cabbage is tender add carrots potatoes and stock.
  6. Cook till veggies are all tender add salt and pepper to taste.

In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach.

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