Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my entire life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots.
To get started with this recipe, we must first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Get 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Get 2 onion
- Prepare 1 galangal ,1 inch
- Prepare 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Take 1⁄2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Add the lime juice and fish sauce to the simmering stock and stir to combine. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored with lemongrass, galangal, and kaffir lime. Tom Yum Gai Tom Yum - Spicy Thai Chicken Soup. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI.
So that is going to wrap this up for this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
