Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life. They’re fine and they look fantastic.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Get 1 whole chicken ,or legs ,breasts
- Prepare 2 liter water
- Take 2 lemongrass stalks
- Get 5 kaffir lime leaves
- Make ready 2 onion
- Prepare 1 galangal ,1 inch
- Make ready 1 head turmeric
- Prepare 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Take 1⁄2 tsp salt
- Get 1 bunch each spring onion,coriander,mints
Add the lime juice and fish sauce to the simmering stock and stir to combine. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots. And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
And wait, we're not done yet! To that base, add a big fat pinch of warm Northern Thai spices and you're starting to get an idea of what yum jin gai is all about. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored with lemongrass, galangal, and kaffir lime. Tom Yum Gai Tom Yum - Spicy Thai Chicken Soup. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI.
So that is going to wrap this up with this special food yum jin gai / spicy chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
