Vegetable Beef Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Beef Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Take 1 lb hamburger, ground round or chuck
  2. Make ready 1 onion, chopped
  3. Make ready 2 can diced tomatoes
  4. Make ready 1 can whole tomatoes
  5. Take 1 packages frozen mixed vegetables
  6. Take 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Take 2 can beef broth, or 2 beef bouillon cubes
  8. Prepare salt and pepper
  9. Prepare celery or celery seed (optional)
  10. Get 1 tomato juice if more liquid is needed

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck.

Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

So that’s going to wrap this up with this special food vegetable beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!