Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable beef soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
vegetable beef soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. vegetable beef soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable beef soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vegetable beef soup:
- Prepare 2 lb hamburger
- Get 1 large onion
- Make ready 1 can cut green beans
- Get 1 can corn
- Prepare 1 can peas
- Get 1 can carrots
- Get 4 medium potatoes diced into bite sized cubes
- Make ready 1 can tomato sauce
- Prepare 1 can large can tomato juice
What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
Using beef stew meat is not recommended. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. The best vegetables to put in this soup are carrots, potatoes, corn, tomatoes, and green beans.
So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
