Hamburger Cabbage Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hamburger cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. Chop raw cabbage to about the size of a nickle and add to tomatoes.

Hamburger Cabbage Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Cabbage Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Make ready 1 Head Cabbage Chopped
  2. Prepare 1 Cup Chopped Celery
  3. Take 1 Large Onion Diced (White)
  4. Take 2 Containers Beef Broth (32oz)
  5. Prepare 2 Teaspoons Pepper
  6. Make ready 1-1⁄2 lbs ground beef
  7. Get 2 cans tomato sauce (15 oz)
  8. Get 1 tbsp Brown Sugar
  9. Take 1⁄4 cup Ketchup
  10. Prepare 1 tbsp Worcestershire Sauce

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Hamburger Cabbage Soup:
  1. Brown meat with 1⁄2 diced onion. Drain when browned.
  2. Put beef broth in pot with celery and rest of onion. Boil until tender.
  3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
  4. After simmering add cabbage. Simmer for additional 10 minutes.
  5. Let cool at least 10 minutes before eating.

Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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