Hamburger Cabbage Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger cabbage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Cabbage Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hamburger Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a large pot or French oven, heat oil over medium heat. Stir in garlic and cook for another minute. Add in cabbage, Rotel, tomato sauce and water stir to combine. Chop raw cabbage to about the size of a nickle and add to tomatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger cabbage soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Cabbage Soup:
  1. Prepare 1 Head Cabbage Chopped
  2. Get 1 Cup Chopped Celery
  3. Take 1 Large Onion Diced (White)
  4. Take 2 Containers Beef Broth (32oz)
  5. Get 2 Teaspoons Pepper
  6. Prepare 1-1⁄2 lbs ground beef
  7. Take 2 cans tomato sauce (15 oz)
  8. Make ready 1 tbsp Brown Sugar
  9. Make ready 1⁄4 cup Ketchup
  10. Make ready 1 tbsp Worcestershire Sauce

Directions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown.

Instructions to make Hamburger Cabbage Soup:
  1. Brown meat with 1⁄2 diced onion. Drain when browned.
  2. Put beef broth in pot with celery and rest of onion. Boil until tender.
  3. Once tender add all remaining ingredients except cabbage. Bring to boil. Then simmer for 20 minutes.
  4. After simmering add cabbage. Simmer for additional 10 minutes.
  5. Let cool at least 10 minutes before eating.

Add the tomatoes, cabbage, onions and celery; bring to a boil. In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour.

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