Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best beef& barley soup ever. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Best Beef& Barley soup ever is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best Beef& Barley soup ever is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Best Beef& Barley soup ever:
- Make ready 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Make ready 1 yellow onion finely chopped
- Make ready 2 large carrots or equivalent baby carrots
- Get 2-3 stocks of celery chopped
- Take 1⁄2 cup pearl of barley
- Get 1⁄4 Cup ketchup
- Get 1 Bayleaf
- Prepare 1 packet AuJus sauce
- Prepare 1 packet brown gravy mix
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Instructions to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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