Kanya's Tofu Soup / Tom Yum Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kanya's tofu soup / tom yum style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot.

Kanya's Tofu Soup / Tom Yum Style is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kanya's Tofu Soup / Tom Yum Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Make ready 100 grams tofu,cubed
  2. Prepare 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Make ready 2 kaffir lime leaves
  5. Take 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Take 2 mushroom,cubed
  8. Get 2 shallots,halves
  9. Prepare 1 cup boiling water
  10. Make ready 1 bunch spring onion and coriander,chopped
  11. Take 1⁄2 tsp sugar
  12. Take 5 chili ,crushed or halves
  13. Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

In fact, my favorite way to serve it is as Thai vegetable soup with tofu and mixed vegetables. There is also a simple ingredient swap you can make for a fully vegan/vegetarian tom yum soup. This particular version is also referred to as 'tom yum nam khon,' a variety with coconut milk (or evaporated milk). The Step By Step Instructions Use the oil to make Tom Yum Soup.

Steps to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

This particular version is also referred to as 'tom yum nam khon,' a variety with coconut milk (or evaporated milk). The Step By Step Instructions Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop). However, the most popular tom yum is tom yum goong, goong means prawn in Thai language.

So that is going to wrap it up for this exceptional food kanya's tofu soup / tom yum style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!