Minestrone Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:
  1. Take 3 tbs olive oil
  2. Make ready 1 chopped onion
  3. Get 4 chopped garlic cloves
  4. Take 1 red chilli chopped
  5. Take 2 medium carrots peeled and chopped
  6. Make ready 1 medium ribs celery chopped
  7. Get 3-4 baby corn -sliced
  8. Make ready 1 zucchini chopped or sliced
  9. Take 1 small potato cubed
  10. Prepare 1 cup tomato puree
  11. Prepare 1 tbs tomato sauce
  12. Take 3-4 cups Vegetable stock
  13. Get 1⁄2 tsp dried oregano
  14. Get 1⁄2 tsp dried thyme
  15. Make ready 1⁄2 tsp chilli flakes
  16. Prepare 1⁄2 tsp black pepper powder
  17. Make ready 1⁄2 cup soaked barley or rice or pasta
  18. Make ready 1⁄2 cup white beans (optional)
  19. Take as needed Salt
  20. Get as required Basil leaves
  21. Get as required Cheese garlic breads

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:
  1. Take all Vegetables in a dish
  2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
  3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
  4. Then add tomato puree and mix well.cook it for 2 minutes
  5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
  6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!