Hamburg soup/stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hamburg soup/stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hamburg soup/stew is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburg soup/stew:
  1. Make ready 1 pound hamburger
  2. Take 1 link keilbasa
  3. Make ready Beef broth 2-3 cans or big container
  4. Get 2-3 cups Mixed frozen veggies
  5. Prepare 1 cup diced frozen broccoli
  6. Take 1 cup drained frozen spinach
  7. Get Garlic minced
  8. Take Onion powder
  9. Take Basil
  10. Make ready Cooked white rice
  11. Prepare Whatever left over pasta you have, I used (datinili pasta?)

How do you make hamburger soup more flavorful? Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.

Instructions to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

Drain, and discard any excess grease. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.

So that is going to wrap this up for this special food hamburg soup/stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!