Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburg soup/stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hamburg soup/stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hamburg soup/stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Get 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Get Garlic minced
- Prepare Onion powder
- Take Basil
- Make ready Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
How do you make hamburger soup more flavorful? Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot.
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Drain, and discard any excess grease. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.
So that’s going to wrap this up with this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
