Ham and asparagus casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and asparagus casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.

Ham and asparagus casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ham and asparagus casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and asparagus casserole:
  1. Get 1 bunch green asparagus
  2. Get 1 bunch green onions
  3. Make ready 1 cup mushrooms
  4. Prepare 1 can low fat cream of mushroom soup
  5. Prepare 1 cup low fat sour cream
  6. Prepare 2 tbsp water
  7. Make ready 2 cup shredded cheddar jack cheese
  8. Make ready 2 cup cooked ham
  9. Prepare 1 1⁄3 cup dried crispy fried onions

Combine soup and stock and pour over casserole. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl.

Steps to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1⁄2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. Fresh and simple ingredients make the preparation for this casserole fast and easy. Use frozen or fresh cooked asparagus in this casserole. I hate wasting food after the holidays or anything else, so I wanted to come up with a tasty leftover ham recipe.

So that is going to wrap this up with this special food ham and asparagus casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!