Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetables soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegetables soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetables soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetables soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables soup:
- Get half pound hamburger meat
- Prepare 1 can diced tomatoes seasoned
- Take 1 can prego sauce
- Make ready 1 can mixed vegetables
- Take 1 can sweet peas
- Get I can of seasoned beans
- Get 5 spoons butter
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Making vegetable soup is simple, and it all happens in one pot! Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste.
Steps to make Vegetables soup:
- Fry hamburger meat season good then add your mix vegetables
- Can of prego sauce one cup water n butter
Here's an overview of how to make it (the soup recipe is below). Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.
So that’s going to wrap this up for this special food vegetables soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
