Cheeseburger Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cheeseburger Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheeseburger Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Soup:
  1. Take 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Get 2 tbsp. unsalted butter
  4. Prepare 1⁄2 yellow onion, diced
  5. Get 1 large carrot, peeled and shredded
  6. Get 1 stalk celery, diced
  7. Take 2 cloves garlic, minced
  8. Take 2 tbsp. ketchup
  9. Take 1 tbsp. mustard
  10. Get 1 tbsp. Worcestershire sauce
  11. Make ready 2 tbsp. all purpose flour
  12. Get 1 tsp. dried parsley
  13. Take 1⁄2 tsp. each dried oregano, salt and pepper
  14. Get 3 cups unsalted chicken broth
  15. Prepare 2 large potatoes, scrubbed and diced
  16. Take 1 cup milk (any kind)
  17. Take 1 1⁄2 cup shredded cheddar cheese

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Steps to make Cheeseburger Soup:
  1. Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
  2. Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
  3. Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
  4. Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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