Delicious and Quick Hamburger Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious and quick hamburger soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious and Quick Hamburger Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delicious and Quick Hamburger Soup is something that I’ve loved my whole life.

Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Season to taste with salt and pepper. Add in the oregano, salt, and pepper, and stir to combine.

To get started with this particular recipe, we must prepare a few components. You can have delicious and quick hamburger soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious and Quick Hamburger Soup:
  1. Get 2 lb hamburger
  2. Take 2 tbsp olive oil, extra virgin
  3. Get 1 small onion
  4. Get 3 clove garlic
  5. Prepare 1 packages sliced mini portabellas
  6. Take 1 potato (diced small)
  7. Take 4 stick celery (sliced thin)
  8. Take 6 cup beef broth
  9. Get 1 packages frozen mixed vegetables
  10. Get 1 Italian seasoning
  11. Take 1 sea salt
  12. Get 1 cracked black pepper
  13. Prepare 1 sage
  14. Get 1 Cajun seasoning
  15. Take 1 garlic powder
  16. Make ready 1 grated Parmesan (for garnish)

Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How do you make hamburger soup more flavorful? In a large soup pot, add the ground beef and cook over medium-high heat until the meat is browned, stirring often.

Instructions to make Delicious and Quick Hamburger Soup:
  1. Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant.
  2. Add hamburger and cook through until brown.
  3. Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns.
  4. When meat is browned drain as much grease as possible.
  5. Add beef broth (add more or less, depending on thickness of soup preference).
  6. Once soup gets hot add frozen vegetables and more of each spice until you reach preferred flavor.
  7. Cook until vegetables reach preferred consistency.
  8. Serve hot with grated Parmesan on top for garnish.

How do you make hamburger soup more flavorful? In a large soup pot, add the ground beef and cook over medium-high heat until the meat is browned, stirring often. Add the onions and cook over medium heat until they are translucent. For a burger soup, you can't have a clear chicken broth. It needs to be a hearty tomato base.

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