Cheese burger soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese burger soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese burger soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheese burger soup is something that I’ve loved my entire life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese burger soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese burger soup:
  1. Get 1⁄2 lb Lean hamburger
  2. Get 1⁄2 cup Diced onions
  3. Get 1⁄4 cup Diced celery
  4. Make ready 1⁄4 tsp Basil leaves
  5. Take 1 Seasoned salt
  6. Get 1 Pepper
  7. Prepare 2 cup Dice boiled potatoes
  8. Make ready 32 oz Any broth
  9. Make ready 2 cup Milk
  10. Prepare 8 oz Velveeta cheese

Heat olive oil in a large Dutch oven over medium-high. Drain mixture well, and return to Dutch oven. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour.

Steps to make Cheese burger soup:
  1. In large stock pot combined hamburger, onion, celery, basil, seasonings.
  2. When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
  3. Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
  4. Once its hot then add cheese until melted

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes.

So that’s going to wrap it up for this exceptional food cheese burger soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!