
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cheeseburger soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheeseburger soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cheeseburger soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cheeseburger soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger soup:
- Get 1 lb lean ground beef
- Take 3⁄4 cup chopped onion
- Make ready 3⁄4 cup shredded or diced carrots
- Take 3⁄4 cup diced celery
- Take 1 tsp dried basil
- Prepare 1 tsp dried parsley flakes
- Make ready 4 tbsp butter divided
- Make ready 3 cup chicken broth
- Take 4 cup peeled and diced potatoes
- Prepare 2 cup velveta cubed
- Get 1⁄4 cup all purpose flour
- Get 1 1⁄2 cup milk or heavy cream
- Take 3⁄4 tsp salt
- Take 1⁄2 tsp pepper
- Take 1⁄4 cup sour cream
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.
Instructions to make Cheeseburger soup:
- Brown the ground beef on a 3 quart saucepan. Drain and set aside.
- Saute until tender.
- In the same saucepan add 1Tbs butter and add onion, shredded carrots, parsley flakes, basil and celery.
- Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 min. our until potatoes are tender.
- In a small skillet melt remaining butter (3 Tbs) and add the flour.
- Add to the soup and bring to a boil. cook and stir for 2 min. reduce heat to low.
- Stir in the cheese, milk, salt and pepper.
- Cook and stir for 3-5 min or until bubbly.
- Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.
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