Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek soup (lauch suppe). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Steps Very simple. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked Wash,Cut, slice and dice the Teek. It is enjoyed by millions daily.
Leek soup (Lauch Suppe) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Leek soup (Lauch Suppe) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek soup (Lauch Suppe):
- Make ready 2 lb Hamburger meat
- Get 5 large sticks of Leek
- Prepare 3 quart of filtered water
- Prepare 1⁄4 cup butter
- Make ready 1 small heavy cream
- Make ready 1 small sour cream
- Prepare 3 packages of vegetable or chicken broth cubes
- Prepare 1 1⁄2 cup of Tofu, choped into very small cube pieces
- Take 2 large potatoes, pealed and also cut into small cubes ( optional )
- Get 1 pinch of your favorite spices
The crowd pleaser soup is very easy to make and is a filling main course at any time of the year but especially in the colder seasons. A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire!
Steps to make Leek soup (Lauch Suppe):
- Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
- Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
- In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
- Simmer for 5 min. add sour cream and heavy cream to the soup
- Add Tofu
- Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
- Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
- Finished… Clean up your kitchen and serve
If you cut it to the vegan ingredients you have leek and broth. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
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