Leek soup (Lauch Suppe)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek soup (lauch suppe). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leek soup (Lauch Suppe) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leek soup (Lauch Suppe) is something that I have loved my whole life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Steps Very simple. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked Wash,Cut, slice and dice the Teek. It is enjoyed by millions daily.

To begin with this particular recipe, we have to first prepare a few components. You can have leek soup (lauch suppe) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek soup (Lauch Suppe):
  1. Get 2 lb Hamburger meat
  2. Take 5 large sticks of Leek
  3. Take 3 quart of filtered water
  4. Get 1⁄4 cup butter
  5. Get 1 small heavy cream
  6. Take 1 small sour cream
  7. Make ready 3 packages of vegetable or chicken broth cubes
  8. Get 1 1⁄2 cup of Tofu, choped into very small cube pieces
  9. Get 2 large potatoes, pealed and also cut into small cubes ( optional )
  10. Make ready 1 pinch of your favorite spices

The crowd pleaser soup is very easy to make and is a filling main course at any time of the year but especially in the colder seasons. A classic in German kitchen is cheesy leek soup, which is anything else, but vegan. If you cut it to the vegan ingredients you have leek and broth. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire!

Steps to make Leek soup (Lauch Suppe):
  1. Very simple.. find a large soup pot, and stirfry the Hamburger meat with the butter and your favorite spices until the meat is fully cooked
  2. Wash,Cut, slice and dice the Teek. Stirfry with the Hamburger meat another 10 min. (optional)You can also add a couple of pealed and diced potatoes now to the soup
  3. In a water cooker, boil the filtered water and add to the soup pot with the 3 broth cubes
  4. Simmer for 5 min. add sour cream and heavy cream to the soup
  5. Add Tofu
  6. Now it time to taste your soup. If it's bland add another broth cube, or spice it up alittle with your favorite spices!! Salt, Pepper, Ms.Dash etc…
  7. Teek (in German its called Lauch) belongs to the Onion group, so it doesn't take long to cook in the soup
  8. Finished… Clean up your kitchen and serve

If you cut it to the vegan ingredients you have leek and broth. This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! It's not only wonderfully creamy and warming but also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

So that’s going to wrap it up with this exceptional food leek soup (lauch suppe) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!