Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy breakfast soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy breakfast soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy breakfast soup is something which I have loved my whole life. They’re nice and they look wonderful.
Breakfast soups are popping up everywhere, and these worldly recipes will turn your cold-weather shivers into a happy dance. Although the recipe calls for a lot of traditional ingredients, this blogger. The base of the soup starts with a good quality bone broth. Bone broth is a nutritional powerhouse that's known to promote gut and digestive health, support joint mobility, increase your chances of a better night's sleep and even strengthen your hair and nails.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy breakfast soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy breakfast soup:
- Get 1 small bottle gourd chopped
- Prepare 1 small beetroot chopped
- Take 3-4 drumsticks peeled and cut
- Prepare 8-10 tomatoes chopped
- Make ready 1⁄2 carrot or 1 small carrot
The soup also contains other healing foods such as onion, garlic, ginger and coconut oil. Trying to lose weight this year? It may be easier to watch what you're eating than you thought. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin.
Steps to make Healthy breakfast soup:
- Cut all the vegetables and add water in cooker about 2 glasses.
- Pressure cook for 2 whistles and slower gas for few mins.
- When pressure is released Puree the vegetables with hand mixer.
- Sieve the puree.
- Cook on slow flame till thickness add water only if needed to adjust consistency.
- Add salt to taste and 1 tsp black pepper.
- Serve hot.
It may be easier to watch what you're eating than you thought. After seeing a beet soup recipe in a cookbook, I changed it a bit to include our homegrown golden beets and sweet peaches. —Sue Gronholz, Beaver Dam, Wisconsin. Vegetarian Pea Soup I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. And you when you have chronic digestive issues, whether you realize it or not, you're probably making things worse with the typical American starchy/sweet breakfast of cereals (including whole grain organic ones), bagels, muffins and god forbid, Pop Tarts.
So that is going to wrap this up for this exceptional food healthy breakfast soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
