Home made cheeseburger soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, home made cheeseburger soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Home made cheeseburger soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Home made cheeseburger soup is something which I have loved my entire life.

Show Them You Care Even When You Can't Be There. Send Good Wishes With Homemade Soups Sent Straight To Their Door. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Looking for recipes for cheeseburger soup?

To get started with this particular recipe, we must first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made cheeseburger soup:
  1. Prepare 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Take 2 can campbells cheddar cheese soup
  3. Prepare 1 can campbells garlic cream of mushroom soup.
  4. Get 1 can sliced mushrooms (large can not the half can)
  5. Take 1⁄2 quart sliced dill pickles
  6. Take 1 can diced tomato

Cut the cream cheese into small bits and add it to the pot that contains the beef. Add the tomato paste, mustard, paprika, salt, pepper, and garlic powder. Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce. Pour in the beef broth and the heavy cream and reduce the heat to medium-low.

Steps to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce. Pour in the beef broth and the heavy cream and reduce the heat to medium-low. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour.

So that is going to wrap it up for this special food home made cheeseburger soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!