Hamburger Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Soup is something that I’ve loved my entire life.

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hamburger Soup:
  1. Take 2 lb Ground chuck
  2. Get 1 large Onion
  3. Make ready 1 can (small) tomato paste
  4. Get 1 can Creamed corn
  5. Prepare 1 tbsp Sugar
  6. Get 1 Salt and pepper to taste
  7. Get 4 can Veg-all original
  8. Make ready 3 can Diced tomatoes
  9. Take 1 can Baby lima beans

Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.

Instructions to make Hamburger Soup:
  1. Brown meat and onions; drain.
  2. Combine all ingredients and simmer for 2 hours or longer.

Drain, and discard any excess grease. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients. For a burger soup, you can't have a clear chicken broth. It needs to be a hearty tomato base. This has tomato paste and beef broth, which get added after sautéing the usual medley of veggies.

So that’s going to wrap this up with this special food hamburger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!