
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mother freakin' hamburger soup that doesn't suck. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker. Add as much beef broth as you like. Mom's Easiest Hamburger Vegetable Soup As things get busier in the fall, recipes that get us in and out of the kitchen in a hurry are even more delicious. This hamburger and vegetable soup recipe is one of several easy soup recipes I'm sharing this month to help you get dinner on the table in a hurry.
Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mother Freakin' Hamburger Soup That Doesn't Suck is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Take 1 lb ground beef
- Get 1 packet onion soup mix
- Make ready 1⁄4 teaspoon pepper
- Get 1⁄4 teaspoon seasoned salt
- Make ready 1⁄4 teaspoon oregano
- Take 1⁄4 teaspoon basil
- Make ready 1 onion, finely chopped
- Make ready 1 cup celery, chopped
- Take 1 cup carrots, chopped
- Prepare 8 oz can tomato sauce
- Make ready 1 tablespoon soy sauce
- Get Beef broth or water and beef bullion
- Prepare 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
- Make ready Parmesan cheese
Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! This hamburger soup recipe doesn't have a lot of ingredients, but is mouth-wateringly good!. Can you put raw ground beef in soup?
Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1⁄2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
- Serve with parmesan cheese on top. It gives the soup that extra something special.
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!
This hamburger soup recipe doesn't have a lot of ingredients, but is mouth-wateringly good!. Can you put raw ground beef in soup? You can if you cook it long enough. I love sharing recipes that have been passed down from my Mom and Grandmas, and have a. This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying.
So that is going to wrap it up with this special food mother freakin' hamburger soup that doesn't suck recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


