Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy minestrone soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy minestrone soup is something which I’ve loved my entire life.
Creamy Minestrone Soup This Creamy Minestrone Soup is a delicious creamy twist on a classic soup recipe that is full of fresh vegetables. Cover blender and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour vegetable puree back into the slow cooker. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
To get started with this recipe, we have to prepare a few components. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy minestrone soup:
- Prepare 4 slice Bacon diced
- Make ready 1⁄2 cup Chopped onion
- Take 2 (10 oz) cans condensed beef broth
- Take 1 clove Garlic chopped
- Prepare 1 can (14 oz) pinto or Romano beans
- Get 2 Thinly sliced carrots
- Take 2 small zucchini sliced
- Prepare 1⁄2 tsp Italian seasoning
- Get 1⁄2 cup Small shell shaped pasta
- Make ready 2 cup Milk
- Take 2 tbsp Flour
- Take 1 can (14 oz) spaghetti sauce
- Get 1 cup Water
- Get to taste Salt n pepper
Creamy Tortellini Minestrone This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme.
Instructions to make Creamy minestrone soup:
- In a large pot cook the bacon until crisp; remove the Bacon and set aside
- Use the drippings to cook the onion and garlic until tender
- Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
- Bring to a boil
- Reduce heat cover and simmer 10 minutes or until veggies are tender
- Add pasta and cover
- Simmer for another 10 minutes or until pasta is tender
- In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
- Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
- Season with salt and pepper to taste
- Sprinkle reserved bacon bits over each serving
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
So that is going to wrap this up for this special food creamy minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
