
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, hamburg veggie soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
hamburg veggie soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. hamburg veggie soup is something that I have loved my entire life.
Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Directions In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Directions In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce.
To begin with this recipe, we must first prepare a few components. You can cook hamburg veggie soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make hamburg veggie soup:
- Prepare 2 lb ground hamburger
- Make ready 1 celery rib
- Take 2 green peppers
- Get 1 dash salt and pepper
- Take 1 garlic powder
- Get 1 dash worchestershire sauce
- Prepare 1 can creamed corn
- Take 1 can green beans strained
- Get 1 can carrots strained
- Prepare 1 can 14.5 ozs beef brotb
- Get 1 each 14.5 ozs water plus one beef bullion cube
- Get 1 can 14.5 diced tomato (celery, green pepperin tomato juice)
- Take 2 can 8oz tomato sauce
- Get 2 large bay leaves
- Make ready 1 cup onion
Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper. Put ground beef, onions and celery in pot. Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce.
Steps to make hamburg veggie soup:
- brown meat
- add onion, celery, green pepoers
- salt and pepper to taste
- add garlic pepper (no more than 1 tbps) and dash of Worcestershire sauce
- saute on medium heat until veggies are soft
- add creamed corn, carrots
- add broth, water/Boullion
- add diced tomatoes and tomato sauce
- add bay leaves
- reduce heat and simmer for an hour
Cook over medium to medium-high heat until ground beef is browned and vegetables begin to soften. Add water, potato, carrots, corn, green beans, diced tomatoes, salt, black pepper, basil leaves and bottled brown boquet sauce. Classic hamburger soup is made by simmering ground beef with veggies and a starch in a savory tomato-based broth. Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!
So that is going to wrap it up for this special food hamburg veggie soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


