Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hamburg soup/stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Hamburg soup/stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hamburg soup/stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- Get 1 pound hamburger
- Take 1 link keilbasa
- Prepare Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Prepare 1 cup diced frozen broccoli
- Get 1 cup drained frozen spinach
- Make ready Garlic minced
- Get Onion powder
- Get Basil
- Get Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
How do you make hamburger soup more flavorful? Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe.
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Depending on your region, sweet onions may only be available during the warmer months of the year. You can use regular yellow onion in the soup recipe. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.
So that’s going to wrap this up with this special food hamburg soup/stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
