Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We're going where no other leading meal kit company has. Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
Minestrone Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Make ready 1⁄2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Take 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Get 1 tsp rosemary
- Make ready 3 Tbsp Italiano seasoning
- Prepare 1⁄2 tsp sea salt
- Make ready 2 tsp pepper
- Take 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Get 1 1⁄2 cups Ditali pasta (tubular)
- Prepare 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
