Lentils and vegetable soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentils and vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.

Lentils and vegetable soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentils and vegetable soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and vegetable soup:
  1. Get 200 g lentils
  2. Take 3 beef burger, chopped into pieces
  3. Take 1⁄4 cabbage, chopped
  4. Make ready 2 carrots, chopped
  5. Make ready 1⁄2 green pepper, chopped
  6. Make ready 1 onion, chopped
  7. Get 1 tomato, chopped
  8. Make ready 2 tbs oil
  9. Prepare 1 1⁄2 litres water
  10. Make ready sprinkle of parsley

French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil.

Steps to make Lentils and vegetable soup:
  1. Wash all vegetables cut them fine
  2. Pour in the pot all vegetables and beef let it boil for 30 minutes
  3. Add pepper and sprinkle parsley cook for another 15 minutes
  4. Serve it's ready

It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Turn off the heat, and add spinach.

So that’s going to wrap it up for this exceptional food lentils and vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!