Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentils and vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Season to taste with salt and pepper. If needed, thin the soup with additional water or broth for the desired consistency. Serve in a bowl topped with fresh croutons, if using.
Lentils and vegetable soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lentils and vegetable soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lentils and vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentils and vegetable soup:
- Make ready 200 g lentils
- Take 3 beef burger, chopped into pieces
- Take 1⁄4 cabbage, chopped
- Take 2 carrots, chopped
- Prepare 1⁄2 green pepper, chopped
- Make ready 1 onion, chopped
- Get 1 tomato, chopped
- Get 2 tbs oil
- Make ready 1 1⁄2 litres water
- Prepare sprinkle of parsley
French green lentils are dark green, almost black, in color. While you're here, don't forget to grab a copy of my free vegan toolkit. It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil.
Instructions to make Lentils and vegetable soup:
- Wash all vegetables cut them fine
- Pour in the pot all vegetables and beef let it boil for 30 minutes
- Add pepper and sprinkle parsley cook for another 15 minutes
- Serve it's ready
It's packed with my reader-favorite recipes, cheat sheets, and more. Description A hearty, vegetarian soup slow-cooked with lentil, onion, carrot, celery, turnip, butternut squash, and potato finished with sauteed Tuscan kale, parmesan cheese, and extra virgin olive oil. Served with a toasted slice of Porto's sourdough baguette. Instructions Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Turn off the heat, and add spinach.
So that is going to wrap this up with this special food lentils and vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
