Simple, Healthy and Additive-Free Vegetable Soup Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple, healthy and additive-free vegetable soup curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Simple, Healthy and Additive-Free Vegetable Soup Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple, Healthy and Additive-Free Vegetable Soup Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple, healthy and additive-free vegetable soup curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Make ready 1 large Potatoes
  2. Get 1 large Carrot
  3. Make ready 1 large Onion
  4. Prepare 10 cm Daikon radish
  5. Prepare 200 ml Tomato sauce
  6. Make ready 1 Dashi stock sachet
  7. Make ready 1000 ml Water
  8. Take Flavoring ingredients:
  9. Make ready 1 tbsp Soy sauce
  10. Make ready 2 tbsp Sugar
  11. Get 1 tsp Salt
  12. Take 2 to 4 tablespoons Curry powder
  13. Get 1 to 2 tablespoons Olive oil

Add the garlic, curry powder and thyme. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Heat olive oil in a large pot over medium-high heat.

Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:
  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above.
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce.".
  3. Cut the vegetables into even sizes.
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker.
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it.
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing.
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml.
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender.
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid.
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste.
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Heat olive oil in a large pot over medium-high heat. Add in broth, tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green beans. Add in the carrots, and bell peppers.

So that is going to wrap this up with this special food simple, healthy and additive-free vegetable soup curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!