Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin ka healthy soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin ka healthy Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pumpkin ka healthy Soup is something that I’ve loved my whole life.
Add remaining water, pumpkin, broth, cinnamon and nutmeg. Pumpkin Soup is a classic, super healthy, and mouth-watering soup. Pumpkin Soup is quick and easy to prepare from a fresh pumpkin. However, it is one of the simple soup recipes prepared within minutes with a handful of ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin ka healthy soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin ka healthy Soup:
- Get 1⁄2 kg pumpkin
- Make ready 2 tomato
- Make ready as needed boil corn
- Take To taste Salt and pepper
Add the salt, pepper, garlic, and sage. Pour in the broth and bring the soup to a boil. Heat a soup pot or dutch oven to medium high and add olive oil, onion, and garlic and saute until onion is translucent (about five minutes). Add broth and pumpkin to the pot and season with salt and pepper.
Instructions to make Pumpkin ka healthy Soup:
- Cooker mein pumpkin and gajar dal ke 2 glass pani dal kar 4 whistle karvaye.
- Khol ke blend karein.
- Salt pepepper dal ke boil karein.
- Corns dal ke oiye.
Heat a soup pot or dutch oven to medium high and add olive oil, onion, and garlic and saute until onion is translucent (about five minutes). Add broth and pumpkin to the pot and season with salt and pepper. Bring the pot up to a boil and then reduce it to a simmer. This vegan pumpkin soup is creamy yet healthy, thanks to the addition of coconut milk (but if you prefer a soup without coconut milk, there's an alternative below). From the canned pumpkin to the cauliflower and onion, it's full of nourishing vegetables and warm spices like garlic and ginger – with just a touch of sweetness from maple syrup.
So that is going to wrap it up with this special food pumpkin ka healthy soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
