Cheeseburger soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheeseburger soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Find Deals on Soup Gluten Free in Pantry Staples on Amazon. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To begin with this recipe, we must first prepare a few components. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger soup:
  1. Prepare 1 pound ground beef
  2. Prepare 3⁄4 cup chopped onion
  3. Prepare 3⁄4 cup shredded carrots
  4. Get 3⁄4 cup diced celery
  5. Take 1 tsp dried basil
  6. Make ready 1 tsp dried parsley
  7. Prepare 4 tbsp butter divided
  8. Make ready 3 cups chicken broth
  9. Take 4 cups peeled and diced potatoes
  10. Take 1⁄4 cup all purpose flour
  11. Prepare 4 cups velveeta
  12. Get 1 1⁄2 cups milk
  13. Make ready 3⁄4 tsp salt
  14. Get 1⁄4-1⁄2 tsp pepper
  15. Make ready 1⁄4 cup sour cream

Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.

Steps to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

Cook until the cheese has melted and soup is. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! DIRECTIONS In a large pot, brown ground beef and onion.

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