Cheeseburger Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheeseburger soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheeseburger Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! We're going where no other leading meal kit company has. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can have cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Soup:
  1. Prepare 1 lb ground beef
  2. Take 2 tbsp butter or olive oil
  3. Prepare 1 small onion - finely chopped
  4. Get 2 small carrots - diced to 1⁄4 in. pieces
  5. Get 2 medium Russet potatoes - diced to 1⁄4 in. pieces
  6. Get 2 cup chicken broth or stock (may need up to 3 cups)
  7. Get 4 cup milk
  8. Take 1 lb Velveeta - cubed
  9. Prepare 8 oz sour cream
  10. Prepare 1 salt - to taste
  11. Prepare 1 ground black pepper - to taste
  12. Take 1⁄2 tsp garlic powder (optional)

Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes.

Steps to make Cheeseburger Soup:
  1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
  2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
  3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
  4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
  5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
  6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

This is my most popular soup for good reason! Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is. DIRECTIONS In a large pot, brown ground beef and onion.

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