Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy winter special beetroot, carrot spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Spinach Carrot Soup Full of Iron healthy Soup. Blend the soup with a blender or in a mixie jar. Transfer the soup in a bowl. In a pan heat oil and add curry leaves.saute and add the soup.
Healthy Winter Special Beetroot, Carrot Spinach Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy Winter Special Beetroot, Carrot Spinach Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy winter special beetroot, carrot spinach soup using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
- Make ready 1 cup carrots finely chopped
- Get 1 cup Beetroot finely chopped
- Get 2 Tomatoes finely chopped
- Prepare 1⁄4 cup Spinach finely chopped
- Make ready to taste Salt
- Prepare to taste Pepper powder
- Get 2-3 Curry leaves
- Get 1⁄2 tsp oil
The recipe uses three important winter greens-. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.
Steps to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
- Chop all the vegetables finely and put in a cooker with little water approximately 1 cup or according to the thickness you want.
- Close the lid of the cooker and on the gas till 3-4 whistles.Off the gas. Cool the cooker and open it.
- Blend the soup with a blender or in a mixie jar.
- Transfer the soup in a bowl.
- In a pan heat oil and add curry leaves.saute and add the soup. Let it boil for 6 to 7 minutes.
- Add salt and pepper powder to taste.
- Off the gas and transfer the soup in a soup bowl.
- Serve hot soup immediately.
- Enjoy hot hot healthy soup in winters.
This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with a rich creamy texture and a hint of spice from ginger and freshly ground black pepper. Carrots and beetroot add flavour and sweetness to balance the tanginess from the tomatoes and also vibrant colour to the soup making it eye-pleasing, soul comforting. Prepare longer-cooking all-season and seasonal root vegetables first, then stem and fruiting vegetables (such as zucchini and tomatoes), and finally leafy vegetables.
So that’s going to wrap this up for this special food healthy winter special beetroot, carrot spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
