Healthy Winter Special Beetroot, Carrot Spinach Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy winter special beetroot, carrot spinach soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Spinach Carrot Soup Full of Iron healthy Soup. Blend the soup with a blender or in a mixie jar. Transfer the soup in a bowl. In a pan heat oil and add curry leaves.saute and add the soup.

Healthy Winter Special Beetroot, Carrot Spinach Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Winter Special Beetroot, Carrot Spinach Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook healthy winter special beetroot, carrot spinach soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Prepare 1 cup carrots finely chopped
  2. Get 1 cup Beetroot finely chopped
  3. Make ready 2 Tomatoes finely chopped
  4. Prepare 1⁄4 cup Spinach finely chopped
  5. Make ready to taste Salt
  6. Take to taste Pepper powder
  7. Make ready 2-3 Curry leaves
  8. Make ready 1⁄2 tsp oil

The recipe uses three important winter greens-. Beetroot and Carrot Soup -A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.

Steps to make Healthy Winter Special Beetroot, Carrot Spinach Soup:
  1. Chop all the vegetables finely and put in a cooker with little water approximately 1 cup or according to the thickness you want.
  2. Close the lid of the cooker and on the gas till 3-4 whistles.Off the gas. Cool the cooker and open it.
  3. Blend the soup with a blender or in a mixie jar.
  4. Transfer the soup in a bowl.
  5. In a pan heat oil and add curry leaves.saute and add the soup. Let it boil for 6 to 7 minutes.
  6. Add salt and pepper powder to taste.
  7. Off the gas and transfer the soup in a soup bowl.
  8. Serve hot soup immediately.
  9. Enjoy hot hot healthy soup in winters.

This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time. Tomato, Beetroot and Carrot soup - A vibrant and bright soup with a rich creamy texture and a hint of spice from ginger and freshly ground black pepper. Carrots and beetroot add flavour and sweetness to balance the tanginess from the tomatoes and also vibrant colour to the soup making it eye-pleasing, soul comforting. Prepare longer-cooking all-season and seasonal root vegetables first, then stem and fruiting vegetables (such as zucchini and tomatoes), and finally leafy vegetables.

So that is going to wrap this up for this exceptional food healthy winter special beetroot, carrot spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!