Mince with left over potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mince with left over potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.

Mince with left over potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mince with left over potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mince with left over potatoes using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince with left over potatoes:
  1. Prepare 500 g beef mince meat
  2. Get 2 leftover potatoes
  3. Make ready 1⁄2 onion
  4. Make ready 1⁄2 beef stock
  5. Get 1 TSP paprika
  6. Make ready 1 TSP steak and chop
  7. Make ready 1 TSP BBQ
  8. Prepare 1 TSP rajah mild
  9. Make ready 2 TBS sweet chilli sauce
  10. Take 2 TBS tomato sauce
  11. Get 2 TBS marinate steak and chop
  12. Take Drizzle canola
  13. Take 2 TBS vegetable tomato soup
  14. Take 2 TBS brown onion
  15. Take Handful frozen mixed vegetable

I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over. These meatless croquettes can be made from scratch or with leftover mashed potatoes. They are perfect served as a side dish to steaks, schnitzel, lamb, pork chops etc.

Instructions to make Mince with left over potatoes:
  1. Chop onion and assure it on canola oil, then followed by beef stock and mince meat. Let it brown a little then add the sauces, tomato, sweet chilli and the marinate then stir and cook.
  2. Add your mixed vegetables and stir let it cook
  3. Fetch those boiled leftovers potatoes and peel and diced them and add it to the mince
  4. Take a cup and mix the soups the vegetable tomato and brown onion in water then pour it over the mince meat
  5. Your mince stew is cooked ready to be served. Mine is served with rice enjoy

These meatless croquettes can be made from scratch or with leftover mashed potatoes. They are perfect served as a side dish to steaks, schnitzel, lamb, pork chops etc. You could definitely do a sliced potato top, like a hot pot type thing. Next time you're mashing a big batch of potatoes, consider doubling the recipe. You can use the leftovers to make some scrumptious (and surprising) dishes.

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