Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best beef& barley soup ever. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Beef& Barley soup ever is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Best Beef& Barley soup ever is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best Beef& Barley soup ever:
- Make ready 1-2 pounds steak or roast or hamburger
- Make ready 5 cups water
- Take 1 yellow onion finely chopped
- Take 2 large carrots or equivalent baby carrots
- Get 2-3 stocks of celery chopped
- Take 1⁄2 cup pearl of barley
- Make ready 1⁄4 Cup ketchup
- Make ready 1 Bayleaf
- Make ready 1 packet AuJus sauce
- Get 1 packet brown gravy mix
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Steps to make Best Beef& Barley soup ever:
- Brown your hamburger or cube your leftover steak or roast
- Chop or dice all of the ingredients and put them in your slow cooker or crockpot
- Cook on low for approximately six hours
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