Lamb stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Lamb stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lamb stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:
  1. Take 1 kg lamb chops
  2. Get 250 ml mushrooms
  3. Take 250 ml frozen vegetables
  4. Take 1 onion, chopped
  5. Make ready 1 tsp lamb rub
  6. Make ready 1 tsp lamb spice
  7. Prepare 1 tsp BBQ spice
  8. Make ready 1 tsp chicken spice
  9. Get 1⁄2 cube chicken stock
  10. Make ready 2 tbsp minestrone powdered soup
  11. Prepare 2 tbsp canola oil

Remove the Dutch oven from the oven. Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat.

Steps to make Lamb stew:
  1. Rinse your lamb and boil for an hour until it's soft and cooked
  2. Once it's done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock
  3. Let the mixture fry and then add mushrooms to cook cover the pot and let it cook.
  4. After cooking add those frozen vegetables and let them cook slowly until they are cooked
  5. Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it's thick and tasty

Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.

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