Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
vegetable beef soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. vegetable beef soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make vegetable beef soup:
- Take 2 lb hamburger
- Prepare 1 large onion
- Take 1 can cut green beans
- Get 1 can corn
- Make ready 1 can peas
- Prepare 1 can carrots
- Prepare 4 medium potatoes diced into bite sized cubes
- Prepare 1 can tomato sauce
- Prepare 1 can large can tomato juice
Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified. There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon.
Instructions to make vegetable beef soup:
- put hamburger in large pot to brown. dice up onion and throw in with hamburger. cook until meat is browned and onions are translucent
- add all canned vegetables and can of tomato sauce.
- when mixture begins to bubble again add large can of tomato juice.
- while you wait for this to boil, dice up the potatoes and when soup boils put them in.
- when potatoes are tender, its ready to eat! the linger it sits the better it tastes though so I let mine set for about an hour before eating.
What type of meat to use for vegetable beef soup The best cuts of meat to use are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon. Using beef stew meat is not recommended. That said, this is a great recipe for using up whatever you have lying around. There are very few vegetables that wouldn't taste good in this soup!
So that is going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
