Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, abondigas soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food. Video: How to Make Mexican Meatball Soup Albondigas Soup I Recipe
abondigas soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. abondigas soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have abondigas soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make abondigas soup:
- Take 2 lb carrots
- Make ready 5 lb potatoes
- Take 1 head cabbage
- Make ready 2 lb zucchini
- Make ready 1 1⁄2 lb hamburger meat extra lean
- Prepare 1 tsp garlic salt
- Prepare 1⁄2 tsp pepper
Albondigas soup is a traditional Mexican soup recipe featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. The other wingman in this recipe is the tomato broth.
Instructions to make abondigas soup:
- boil water in large soup pan throw in 6 beef bolium cubes
- combined eggs hamburger meat rice garlic salt and pepper in bowl mix altogether make balls size of meatballs or lager put them in water to boil
- cut up carrots potatoes zucchini throw in potatoes first let boil for about 30 mins
- throw in other veggies boil then cabbage in last let boil until veggies are soft and meatballs are done
Packed full of flavor, this simple Albondigas soup is sure to become a favorite. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it. Albondigas Soup, aka Mexican Meatball Soup or Sopa de Albondigas.
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