Italian stretch soup!

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, italian stretch soup!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian stretch soup! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian stretch soup! is something which I’ve loved my entire life.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu. Italian stretch soup! is one of the most well liked of recent trending foods on earth.

To get started with this particular recipe, we must prepare a few components. You can have italian stretch soup! using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian stretch soup!:
  1. Get 5 strips bacon keep the bacon grease.
  2. Make ready 6 sausage links( casings removed)
  3. Take 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
  4. Get 3⁄4 onion, chopped
  5. Get 1 lg. mushroom (sliced)
  6. Make ready 1⁄2 head cabbage ,chopped(red is what i had great flavor nice surprise)
  7. Prepare 2 tbsp garlic
  8. Take 1 tbsp Italian herbs
  9. Make ready 1⁄2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
  10. Make ready 3 potatoes
  11. Take 4 carrots
  12. Make ready 2 tbsp butter/ and or coconut oil

Great recipe for Italian stretch soup!. Bring the broth to a boil in a large saucepan over medium-high heat. In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular.

Steps to make Italian stretch soup!:
  1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
  2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
  3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
  4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
  5. Once cabbage is tender add carrots potatoes and stock.
  6. Cook till veggies are all tender add salt and pepper to taste.

In a bowl, whisk the eggs, cheese, parsley, and basil to blend. Stir the broth in a circular. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach.

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